Building Start-Ups: A ‘Not-so-Secret’ Recipe
ABOUT THIS COURSE
This course teaches leaders the right recipe for a successful business – clarity of vision, business case, service model, and ways to win customers over.
You may have an idea of how you can start a business to make things better in your community. You may have a passion for helping young children from low-income families, struggling families, single parents, ex-offenders, lonely elderly, or with an environmental issue.
But you may also be unsure of how to go about it or what the potential pitfalls may be. Many start-ups can change the world, but fail to sustain its momentum or fail to even get off the ground.
However, you can reduce the likelihood of failure. There is a path to success and sustainability for your social enterprise.
From this course, you will:
- Learn how to clarify your vision, market and business model
- Figure out the financials, legal work and partners (if any)
- Understand why passion is important to happy customers
- Get tips to market your brand
- Master tips on how to take care of your team
Use these powerful lessons to cook up some social change and begin your start-up!
SESSIONS
- Start With a Clear Social Issue
- How to Identify Your Business Model
- Figure Out the Financials & Legal Work
- 5 Simple Ways to Meet Customer Needs Every time
- Let Your Business Take Off by Marketing Your Brand!
- Impactful Ways to Care for Your Team
6
Sessions
53
Minutes
Mr Benny Se Teo
Co-Founder, Eighteen Chefs
Mr Benny Se Teo is well known in Singapore and wears many labels — ex-drug-addict, ex-convict, chef, restaurateur and social entrepreneur — and proves that it is never too late to begin life afresh. Now well-known as Chef Benny, he was the co-founder and Chief Creative Officer at Eighteen Chefs, where he was committed to hiring ex-offenders and youths-at-risk. Under Benny’s notable leadership, Eighteen Chefs was awarded the Best Western Chain Restaurant and Best of the Best Chain Restaurant in 2015 by RAS-Epicurean Award.
Mr Benny Se Teo
Co-Founder, Eighteen Chefs
6
Sessions
53
Minutes
ABOUT THIS COURSE
You may have an idea of how you can start a business to make things better in your community. You may have a passion for helping young children from low-income families, struggling families, single parents, ex-offenders, lonely elderly, or with an environmental issue.
But you may also be unsure of how to go about it or what the potential pitfalls may be. Many start-ups can change the world, but fail to sustain its momentum or fail to even get off the ground.
However, you can reduce the likelihood of failure. There is a path to success and sustainability for your social enterprise.
From this course, you will:
- Learn how to clarify your vision, market and business model
- Figure out the financials, legal work and partners (if any)
- Understand why passion is important to happy customers
- Get tips to market your brand
- Master tips on how to take care of your team
Use these powerful lessons to cook up some social change and begin your start-up!
SESSIONS
- Start With a Clear Social Issue
- How to Identify Your Business Model
- Figure Out the Financials & Legal Work
- 5 Simple Ways to Meet Customer Needs Every time
- Let Your Business Take Off by Marketing Your Brand!
- Impactful Ways to Care for Your Team
ABOUT THE COURSE MASTER
Mr Benny Se Teo
Co-Founder, Eighteen Chefs
Benny Se Teo is well known in Singapore and wears many labels — ex-drug-addict, ex-convict, chef, restaurateur and social entrepreneur — and proves that it is never too late to begin life afresh. Now well-known as Chef Benny, he was the co-founder and Chief Creative Officer at Eighteen Chefs, where he was committed to hiring ex-offenders and youths-at-risk. Under Benny’s notable leadership, Eighteen Chefs was awarded the Best Western Chain Restaurant and Best of the Best Chain Restaurant in 2015 by RAS-Epicurean Award.
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